This electrical dryer is successful and reliable, and it offers extras you received’t locate in other equipment, like a lengthier guarantee along with a cycle which can minimize lingering pet hair. However, People bonuses come with a steeper cost tag.
. We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
Freeze drying with the Harvest Right Pharmaceutical Freeze Dryer completely removes all the water from organic material in about 24 hours. There is pelo other preservation method that can come close to eliminating the water from organic material this quickly.
Know what your personal preferences are to determine the efficacy of owning a home freeze-dryer. Trying out some commercially freeze-dried food might help in this quest.
We have two freezers in the garage as well. All of these machines generate heat and humidity. Our FDer front regularly sweats up an storm and water drips off the door and from around the entire chamber perimeter down the front of the unit. It got so bad that I taped a plastic shield above the display to route the water around it. You can see the water on the door and on the stainless steel front past the 4 screws on the unit.
We’ve bought six so far with two more on the way. But families and individuals considering getting their own can and should as long as they go in with their eyes open.
1) I installed a 3/4" wide high density closed cell foam in the gap between the front of the chamber and the back of the front panel - just what Harvest Right suggested except all the way around (the first picture shows the gap). Use your fingers to push it into place. It needs to be tight against the inside panel. I then installed a vapor barrier around the entire FDer chamber. I used 7mil plastic and clear packing tape.
This method of food preservation causes little damage to the nutritional more info value of the food being preserved compared to other methods that use higher temperatures, such as canning or dehydration.
14 Posted December 16, 2015 (edited) On 7/31/2015 at 11:12 PM, TonyC said: Somehow this post got posted twice so I'll edit the second one with some more useful information. I remember reading somewhere in this thread where somebody was asking how long you run the freeze cycle with pre-frozen food. I have my chest freezer set to -12F, and I usually let the freeze dryer cool for an hour before I put the frozen food in. After I load the food in I wait another half hour to start the drying process. I've had a lot of cycles that the Completa time between pulling one batch out and starting the drying cycle on the next is around 2 hours. I'm running mine in a cold garage, so it cools down pretty quickly. If you have yours in a warm room it would probably take a little longer.
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When buying from resellers, those terms may change as they’re affected by the relationship between the manufacturer and the reseller.
While the reduced footprint of the small freeze makes finding a spot to set it up easy to figure out, the power requirements provide another distinct installation advantage. That's because the Harvest Right Small Freeze Dryer requires a standard 110-volt outlet.
The food options we had there were extremely limited and full of preservatives. To counter that, my buddy Lance went in with family members on the purchase of a freeze dryer for home use.
It's hardly the most exciting GoPro video for sure, and some may think it's about as interesting as watching a tree grow, but if you really want to see the Harvest Right "in action" in order to understand what's happening (not that there's much to see), this provides a "speeded-up" way to do that!